Here is a collection of my work published at Filipino Kitchen. Filipino Kitchen is a food media and events group that connects Filipinos across the diaspora with our culinary heritage, culture and history. I lead Filipino Kitchen with my collaborator, Natalia Roxas, from 2014 to 2018. “Looking For Authenticity?” on September 11, 2014. I felt the first post …
Chicago emptied out some over Wednesday, Thursday and Friday. Large rollerbags and their owners fill aisles of the Blue and Orange Lines. Some restaurants and independently-owned stores close for the long weekend or take a proper, well-deserved week away. The highways are even more congested than usual — to Rockford, to Wisconsin, to Indiana, to Iowa, to any place not-Chicago.
Those of us who remain, however, enjoy the last sweet breath of summertime — Labor Day Weekend. Continue reading “Lake Michigan and Labor Day Weekend”
Good news! Street food trucks and carts are as safe or safer than their brick-and-mortar restaurant counterparts, reports a recent study done from 260,000 food-safety inspections in seven US cities by the Institute for Justice, “Street Eats, Safe Eats.”
Excellent news for Boston, Las Vegas, Los Angeles, Louisville, Miami, Seattle and Washington, D.C.!
But what about the rest of us? And what about eating street food when traveling abroad? Is that street food safe? Is it RISKY BUSINESS? Continue reading “Don’t be Scared to Eat Street Food”
Many international airports have tourist and visitor information desk on its premises. I honestly never thought about stopping there until my recent trip to Puerto Rico showed me how helpful they can be. All for free. Continue reading “Three Reasons to Stop at the Airport Tourist Information Desk. Travel Hack Thursday.”